CINZIA DOMENEGHINI HOMEPAGE
The Department of Veterinary Sciences and Technologies for Food Safety develops its activities in the field of
food safety, a complex theme, which is approached by multiple and integrated scientific bases.
Embedded in the department, the Laboratory of Anatomy links traditional themes of the anatomical and
micro-anatomical research with old and new scientific arguments whose frame is common, the food safety.
We all love to work with the aid of microscope, and we wish that a lot of people (above all students), working with us, learn to
develop a “scientific building” with “microscopic bricks”.
Teaching Activity
Cinzia Domeneghini is a teacher of Veterinary Anatomy.
Anatomy is a term that derives from the ancient Greek language and contains the concept of cutting the body of a dead animal with the aim of obtaining sections, which can be read and studied by the observer, as well as put in relation with function.
Knowing the structure of an animal body is a fundamental step that must precede the study of physiology, of pathology, and of clinical approaches to it, as well as of farming.